LOUNGE MENU


Daily Selection of Oysters 3.5 each


Caviar with Traditional Garnish:
Tsar Nicoulai Osetra 99.
Calvisius White Sturgeon 149.


Devil’s Gulch Rabbit Meatballs, Mission Figs and Lucques Olives 13.


Duck Liver Mousse,
Housemade Pickles and Garlic Croutons 14.


Selection of Housemade Charcuterie 18.


Fried Olives, Herbs de Provence 8.


Pommes Frites, Harissa Aïoli 8.


Crispy Hoffman Hen Sliders,
House Cured Ham and Gruyère Cheese 14.



First Courses

Summer Squash Bruschetta,
Mascarpone and Grilled Acme Bread 10.


County Line Mixed Greens,
French Radish and Champagne Vinaigrette 9.


Daily Soup 11.


Warm Bread Salad,
Roasted Artichokes and Crescenza Cheese 10.


Pastas

Carnaroli Risotto, Truffled Pecorins 16.

Potato Gnocchi, Chanterelle and Lamb Ragoût 19.

Entrees

Liberty Farms Duck Leg Confit,
Bing Cherries and Wild Fennel Honey19.

Grass Fed Hamburger,
Avocado, Bacon and Cheddar Cheese 16.

Seafood Fritto Misto,
Green Beans and Caper Aïoli 14.

Marin Sun Farm Brisket Sandwich,
Caramelized Onions and Beet Salad 17.

18% Gratuity will be added for parties of 5 or more
A 4% charge provides sick leave and health insurance for all employees