The food we get to call “local” constantly energizes us. Anchored in the tradition and foundation of French cooking techniques, we create a modern, current menu, inspired by the seasons and the people who grow, catch and collect our provisions. Driven by our chef’s passions and whims, our offerings change enough to engage our long-time regulars, and are inventive enough to surprise the curious.
Cocktail lounge, our full menu or smaller bites for impromptu drinking and dining. Friendly and inviting bartenders create great cocktails. Whether you are looking for a dirty martini or a handmade seasonal shrub, a tequila flight or an aged Armagnac to finish a delightful meal… we will pour whatever you are thirsty for.
Our weekly supper club features a thematic take on fine dining, because we can all use some flair to start the week.
Menu with pairings • 55 •
We will be closed Monday July 3rd. We look forward to seeing you next week.
PINTXOS
tomato | eggplant | summer bean
STRIPED BASS
piperade | olive | charred onion consommé | espelette
CHURROS CON CHOCOLATE
HEIRLOOM TOMATO
tomato water | pickled onion | serrano | avocado
CHICKEN ROULADE
roasted fig | baby dandelion | mole
TAMAL
banana leaf | banana cream | ice cream
CORN FRITTER
corn pudding | smoked tomato | jalapeño | cotija
BUTTERMILK FRIED CHICKEN
potato | okra | watermelon bbq
PEACH COBBLER
bourbon ice cream | toasted pecan
GRILLED VEGETABLE SALAD
summer squash | ricotta | red onion | pickled watermelon rind
GRILLED HANGER STEAK
masa polenta | tomatillo salsa verde | squash blossom
BUTTERMILK PIE
blueberry | basil
