Menu

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Food + Wine

The food we get to call “local” constantly energizes us. Anchored in the tradition and foundation of French cooking techniques, we create a modern, current menu, inspired by the seasons and the people who grow, catch and collect our provisions. Driven by our chef’s passions and whims, our offerings change enough to engage our long-time regulars, and are inventive enough to surprise the curious.

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Bar + Lounge

Cocktail lounge, our full menu or smaller bites for impromptu drinking and dining. Friendly and inviting bartenders create great cocktails. Whether you are looking for a dirty martini or a handmade seasonal shrub, a tequila flight or an aged Armagnac to finish a delightful meal… we will pour whatever you are thirsty for.

We Love Mondays

 Our weekly supper club features a thematic take on fine dining, because we can all use some flair to start the week.

Menu with pairings • 55 •

  • BEANS Monday Menu for Web

    GRILLED MONTEREY SARDINE
    coco bianco bean, padron, basil

    WOLFE RANCH PORCHETTA
    cranberry bean, lacinato kale, calabrian chili

    SEMOLINA CAKE
    red bean ice cream, calamondin

  • FALL Monday Menu for Web Template

    FUYU PERSIMMON SALAD
    chicory, mint, banyuls, crispy tripe crouton

    TRIPPA CON PATATE
    potato gnocchi, tripe sugo, parmesan, tomato

    SPICED QUINCE and ALMOND CAKE
    cinnamon, candied almond, frozen yogurt

  • Halloween for Web Template

    SEPPIA and GOLD RICE
    pistachio, wild arugula, soffrito, ink

    BLOOD SUASAGE and MONSTER MASH
    boudin noir, smoked onion, nettles, pommes purée

    DEVIL’S FOOD CAKE
    chocolate mousse, espresso ice scream

BEANS Monday Menu for WebFALL Monday Menu for Web TemplateHalloween for Web Template