The food we get to call “local” constantly energizes us. Anchored in the tradition and foundation of French cooking techniques, we create a modern, current menu, inspired by the seasons and the people who grow, catch and collect our provisions. Driven by our chef’s passions and whims, our offerings change enough to engage our long-time regulars, and are inventive enough to surprise the curious.
Cocktail lounge, our full menu or smaller bites for impromptu drinking and dining. Friendly and inviting bartenders create great cocktails. Whether you are looking for a dirty martini or a handmade seasonal shrub, a tequila flight or an aged Armagnac to finish a delightful meal… we will pour whatever you are thirsty for.
Our weekly supper club features a thematic take on fine dining, because we can all use some flair to start the week.
Menu with pairings • 55 •
GRILLED MONTEREY SARDINE
coco bianco bean, padron, basil
WOLFE RANCH PORCHETTA
cranberry bean, lacinato kale, calabrian chili
SEMOLINA CAKE
red bean ice cream, calamondin
FUYU PERSIMMON SALAD
chicory, mint, banyuls, crispy tripe crouton
TRIPPA CON PATATE
potato gnocchi, tripe sugo, parmesan, tomato
SPICED QUINCE and ALMOND CAKE
cinnamon, candied almond, frozen yogurt
SEPPIA and GOLD RICE
pistachio, wild arugula, soffrito, ink
BLOOD SUASAGE and MONSTER MASH
boudin noir, smoked onion, nettles, pommes purée
DEVIL’S FOOD CAKE
chocolate mousse, espresso ice scream
