The food we get to call “local” constantly energizes us. Anchored in the tradition and foundation of French cooking techniques, we create a modern, current menu, inspired by the seasons and the people who grow, catch and collect our provisions. Driven by our chef’s passions and whims, our offerings change enough to engage our long-time regulars, and are inventive enough to surprise the curious.
Cocktail lounge, our full menu or smaller bites for impromptu drinking and dining. Friendly and inviting bartenders create great cocktails. Whether you are looking for a dirty martini or a handmade seasonal shrub, a tequila flight or an aged Armagnac to finish a delightful meal… we will pour whatever you are thirsty for.
Our weekly supper club features a thematic take on fine dining, because we can all use some flair to start the week.
Menu with pairings • 55 •
IPA BATTERED FRITTO MISTO
walla walla onion, squeaky curd, frying pepper, citra hop salt
IPA THAI SAUSAGE
thai chili, lemongrass, pomme paisson, togarashi
CARROT CAKE
ginger, IPA caramel, cream cheese frosting
LUAU BITES
ciccoli masubi, taro chips, tuna poke
PORK LUAU STEW
taro leaves, lotus seed, sweet potato, ginger
COCONUT ICE CREAM
pineapple, mint, coconut tuille
CRISPY PICKLED TROTTER
baby lettuce, sweet onion, coriander
GRILLED PEPPER STEAK
braised collard, cornbread, rooftop honey, macaroni & cheese
OVA YONDA PECAN PIE
vanilla ice cream
