The food we get to call “local” constantly energizes us. Anchored in the tradition and foundation of French cooking techniques, we create a modern, current menu, inspired by the seasons and the people who grow, catch and collect our provisions. Driven by our chef’s passions and whims, our offerings change enough to engage our long-time regulars, and are inventive enough to surprise the curious.
Cocktail lounge, our full menu or smaller bites for impromptu drinking and dining. Friendly and inviting bartenders create great cocktails. Whether you are looking for a dirty martini or a handmade seasonal shrub, a tequila flight or an aged Armagnac to finish a delightful meal… we will pour whatever you are thirsty for.
Our weekly supper club features a thematic take on fine dining, because we can all use some flair to start the week.
Menu with pairings • 55 •
CHILLED EGGPLANT SOUP
Squash blossom, pepitas, miso
PATTY PAN LASAGNETTI
spinach, parmesan, black beauty soubise
ZUCCHINI CAKE
candied eggplant, mascarpone mousse
JUNMAI
local squid fritto misto: shishito pepper, young onion, meyer lemon aïoli
GINJO KOSHU
leg of lamb: fennel, lentil panisse, niçoise olive, yogurt
SILK DELUXE JUNMAI
melon sherbet: buckwheat, honey meringue
