Food + Wine

The food we get to call “local” constantly energizes us. Anchored in the tradition and foundation of French cooking techniques, we create a modern, current menu, inspired by the seasons and the people who grow, catch and collect our provisions. Driven by our chef’s passions and whims, our offerings change enough to engage our long-time regulars, and are inventive enough to surprise the curious.


Bar + Lounge

Cocktail lounge, our full menu or smaller bites for impromptu drinking and dining. Friendly and inviting bartenders create great cocktails. Whether you are looking for a dirty martini or a handmade seasonal shrub, a tequila flight or an aged Armagnac to finish a delightful meal… we will pour whatever you are thirsty for.

We Love Mondays

 Our weekly supper club features a thematic take on fine dining, because we can all use some flair to start the week.

Menu with pairings • 55 •

  • Nancy Singleton Monday Menu for Web Template

    ZENSAI | cranberry bean | arugula | miso | cucumber | eggplant | sesame | romano

    SHIRUMONO | cherry tomato,  eggplant , dashi

    HASSUN | seven-spice chicken, turnip, ginger, greens, meyer lemon, mitsuba

    KANMI | sesame donut, soymilk,  cocoa gelée

    4 courses, with sake $75

  • Pride Monday Menu for Web Template

    radish, sumac, tahina, pine nut gremolata

    turnip, black sesame, shiso, ramp kimchi, shio koji


Nancy Singleton Monday Menu for Web TemplatePride Monday Menu for Web Template