Every Monday Night Prix Fixe
$45 per Person Including Wine Pairings
February 1st
Wu-Tang Tiger Style Dinner
Steamed Pork and Shiitake Mushroom Dumplings,
Salad of Marinated Tofu, Cucumber and Radish
Grans Fassian, Riesling Spätlese, Mosel, Germany 2005
Long Life Stir Fried Noodles,
Bay Shrimp, Red Roasted Pork and Bean Sprouts
Artazurri, Garnacha, Navarra, Spain 2007
Baked Egg Tartlet,
Lychee Sorbet and Black Sesame Streusel
De Bortoli, Botrytis Semillon Noble One New South Wales, Australia 2005
February 8th Bocuse d'Or Benefit Dinner
Tonight will be a $55 Prix Fixe menu with part of the proceeds going to
The Bocuse d'Or USA Foundation.
Terrine of Sonoma Foie Gras,
Riesling Gelée and Housemade Brioche
Chehalem Pinot Gris, Willamette Valley, Oregon 2008
Truffle Stuffed Hoffman Hen,
Braised Chantenay Carrots and Bloomsdale Spinach
Mongeard-Mugneret, Hautes Côtes de Nuits, Burgundy, France 2007
Basque Cake,
Seville Orange Marmalade and Crème Fraîche Anglaise
Ey, Muscat de Rivesaltes Vigne lo Clavell Roussillon 2007
February 15th
Lonely Hearts Club Dinner
Special Four Course $65 pre-fixe menu Wine Pairings not included
Truffled Mushroom Tartlets
Seafood Bisque,
Cognac, Crème Fraîche and Oyster Crackers
Petites Filet Mignon,
Potato Croquette, Wild Mushrooms and Sauce Bordelaise
Chocolate Cake, Caramel Mousse and Hazelnuts
*Wines subject to change
Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner. 18% Gratuity will be added for parties of five or more guests. A 4% charge provides sick leave and health insurance for all employees.
Chef/Owner - Traci Des Jardins Executive Chef Morgan Mueller Eugenio Jardim - Wine Director
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