Every Monday Night Prix Fixe
$45 per Person Including Wine Pairings

August 2, 2010
Devil’s Gulch Porchetta Dinner

Salad of Heirloom Cucumber and Tomatoes,
Pickled Red Onions and Spicy Chicharrones
Domaine de la Quilla, Muscadet Sèvre & Maine, Loire Valley France 2008

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Devil’s Gulch Porchetta,
Creamy Polenta and Rosemary Salsa Verde
Paulo Laureano "Singularis" Alentejo, Portugal 2007

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Heirloom Melon Tartlet,
Larded Crust and Candied Bacon Crumble
Ey, Muscat de Rivesaltes “Vigne lo Clavell” Roussillon, France 2007

August 9th
Provençal Dinner

Sardines a la Niçoise,
Haricots Verts, Fingerling Potatoes and Wild Arugula
Château des Vingtignières, Rosé, Côtes de Provence, France 2009

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Boeuf,
Braised Shortrib and Heirloom Tomatoes, Buttered Noodles
Chateau de Pibarnon, Bandol, France 2005

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Gâteau de Muscat,
Roasted Peaches and Almonds
Ey, Muscat de Rivesaltes, Roussillon, France 2007

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Jardinière will be closed August 16th-19th for summer break
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August 23rd
Sardinian Dinner

Polpo,
Grilled Octopus, Summer Tomato and Potato Salad
Argiolas, Vermentino “Costamolino” Sardinia, Italy 2008

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Sa Porchedola,
Suckling Pig, Chickpeas and Wild Fennel, Myrtle Smoke
Sella & Mosca, Cannonau di Sardegna “Riserva” Sardinia, Italy 2006

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Formagelle,
Ricotta Cake, Figs and Olive Oil Ice Cream
Vigne de Portale, Moscato de Sardegna, Sardinia, Italy 2009

*Wines subject to change

Jardinière supports local farmers, fishermen and ranchers who produce their food in a sustainable manner. 18% Gratuity will be added for parties of five or more guests. A 4% charge provides sick leave and health insurance for all employees.

Chef/Owner - Traci Des Jardins  Executive Chef – Morgan Mueller  Eugenio Jardim - Wine Director