A tasting menu created by Chef Traci Des Jardins kicks off Jardiniere’s 20 year anniversary celebrations.  This special evening features alumni pastry chefs and legacy general managers. The six course menu is priced at $170 per person.

As an additional offering, Jardiniere’s former wine directors have hand selected pairings to compliment Chef Traci’s menu for the evening. Wine pairings are priced at $80 per person.

A credit card is required to hold this reservation. There is a cancellation policy of 72 hours, canceling within that time will result in a charge of $50 per guest.

Reservations can be made HERE.  There will be two seatings for this evening: Between 5-6pm & 8-9pm.